Discover the flavors of Kenya and traditional food on a gastronomic tour accompanied by a local guide. Visit different food shops, markets and restaurants where you can try the typical Kenyan food and better understand the culture, history and customs of the country. Depending on which part of the city you visit, you can sample local dishes such as ugali, githeri, nyama choma, roast maize, samosa, pilau, chapati, mutura among others. The first stopover will be at Highland Restaurant at Corner house. Sample a few dishes on the menu and a few stories surrounding the dishes. From there, we head to Ronalo Foods on Kimathi Street. Sample different dishes as a team and share your opinion of the dish. Afterward, the team will head to Coast Dishes that serves food from the Kenyan coast. This will be followed by a visit to various local eateries along the way, depending on the guide’s choice. The tour concludes at Green Apple restaurant (or any other restaurant that will be agreed upon) with
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