Ugandan Typical Food Cooking Class

Our cooking class gives you a full opportunity on how to prepare typical Ugandan food, we will cook both vegetarian and non vegetarian foods. This is a great experience where we will peel, cook and eat together, and have a great approach to Ugandan gastronomy and culture! This is conducted by our experienced cateres and it includes: 1. Matooke (plantain) 2. Sweet potato 3. Cassava 4. Posho 5. Chapati and Rolex 6. Yam 7. Pumpkin 8. Groundnuts 9. Peas and beans 10. Vegetables etc, We can't wait to see you!

Well I did tourism and hospitality administration! So I am very passionate and enthusiastic in sharing the history of my country and all the hidden gem, I have been to lots of places in Uganda and traveled through East Africa. I started offering free walking tours in Kampala since 2017 , so I have enormous acquaintance about the Geo-political landscape of Uganda.

Outside Makerere University, main gate

MUK Main Gate Kampala Uganda