Singapore offers a variety of delicious vegetarian dishes that are both flavorful and satisfying. You can find vegetarian options at hawker centers, restaurants, and street food stalls. Here are some popular Singaporean vegetarian dishes

Vegetarian Hainanese Rice

Similar to the traditional Hainanese Chicken Rice, this version replaces the chicken with tofu or soy-based proteins. It is served with fragrant rice, ginger paste, and chili sauce.

Vegetarian Laksa

Enjoy the spicy and aromatic laksa soup made with coconut milk and flavored with herbs and spices. Tofu and vegetables are common substitutes for meat or seafood.

Vegetarian Char Kway Teow

Vegetarian char kway teow features stir-fried flat rice noodles with tofu or mock meat, bean sprouts, and Chinese chives in a savory soy sauce.

Vegetarian Popiah

Popiah are fresh spring rolls filled with julienned vegetables, tofu, peanuts, and a sweet chili sauce. They are a healthy and tasty snack.

Vegetarian Rojak

Rojak is a mixed fruit and vegetable salad, typically featuring ingredients like pineapple, cucumber, and youtiao (fried dough sticks) in a sweet and tangy sauce. It can be served without shrimp paste for a vegetarian version.

Vegetarian Mee Goreng

Mee Goreng is a spicy fried noodle dish that can be made with tofu, tempeh, or other vegetarian protein sources. It is flavored with a sweet and spicy tomato-based sauce.

Vegetarian Biryani

Many Indian restaurants in Singapore offer vegetarian biryani, a fragrant and flavorful rice dish cooked with spices, vegetables, and sometimes paneer (Indian cheese).

Vegetarian Nasi Lemak

Vegetarian versions of Nasi Lemak typically use coconut rice, fried or deep-fried tempeh, peanuts, and vegetables. It's served with a vegetarian sambal sauce.

Vegetarian Wanton Mee

Look for stalls serving vegetarian wanton mee, which is a dish of springy noodles topped with vegetarian dumplings and a flavorful soy-based sauce.

Vegetarian Roti Prata

You can enjoy vegetarian roti prata, a flaky Indian flatbread, without meat fillings. It's often served with dhal (lentil curry) and other vegetarian curries.

Vegetarian Murtabak

Murtabak is a stuffed and folded flatbread typically filled with meat, but some places offer vegetarian versions with ingredients like cheese, onions, and egg.

Vegetarian Dim Sum

Some Chinese restaurants and dim sum eateries in Singapore offer a variety of vegetarian dim sum options, such as steamed vegetable dumplings and buns.